How to Make Rice Wine

Rice wine is an alcoholic beverage fermented and distilled from rice, it is known for its strong, unique taste, traditionally consumed in East Asia, Southeast Asia and South Asia, it typically has an alcohol content of 18–25% ABV.

Making rice wine involves only two ingredients and a good amount of patience as it ferments from starch and then converts to sugar, then after, You will be rewarded with a wine that is as delicious as it is versatile. Microbes are the source of the enzymes that convert the starches to sugar.

Rice wines are used in Asian gastronomy at formal dinners and banquets and in cooking. They are also used in a religious and ceremonial context.

Kindly click on this link to see the step by step guide with illustrations on how to make a Rice Wine https://thefinestitalianwine.com/how-to-make-rice-wine/

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